Daily specials can be found on a chalkboard wall, though its homemade squid ink pasta makes a great starting choice for the uninitiated. The tiny one-room restaurant has an open kitchen and barely enough space for its 20 seats, which can lead to impressive lines on evenings and weekends. The original North End location of The Daily Catch (the others can be found in Brookline and the Seaport) has been cooking up simple Sicilian-style seafood dishes with pasta since 1973. It’s best known for its chewy wood-fired pizza that can be topped with housemade sausage, but Antico Forno also has entrées - like a house-special gnocchi - in terra-cotta pots that get “finished” in the oven before arriving at your table. #1, Boston )Īs the name implies ( antico forno is Italian for “ancient oven”), most everything on the menu at this Salem Street classic gets baked in some way. But what Al Dente lacks in decor, it makes up for in heaping plates of underpriced, satisfying pasta classics (carbonara, bolognese, etc.) that can be washed down with gently priced wines. In terms of atmosphere, it’s about one notch above a takeout pizzeria. Its character and old-world charm is not only well-preserved, but also lovingly tended to, creating a neighborhood where throwback red sauce joints mingle with modern takes on Italian cooking (and even a few stellar non-Italian eateries).Īl Dente is classic Italian-American dining stripped down to the bare essentials. The North End is perhaps Boston’s most iconic dining district, and for good reason.
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